Los Ranchos Bakery – Los Ranchos de Albuquerque, NM: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 859-4727 to check today's hours. Know the hours? Send them to us.

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6920 4th St NW, Los Ranchos de Albuquerque, NM 87107

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Address6920 4th St NW, Los Ranchos de Albuquerque, NM 87107

Phone(505) 859-4727

StyleBakery

CountyBernalillo County

Time zoneMountain Time

From city center0.6 mi north

About Los Ranchos Bakery

Los Ranchos Bakery is a bakery at 6920 4th St NW, 0.6 mi north of the Los Ranchos de Albuquerque city center.

Los Ranchos de Albuquerque has 3 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,944 residents. The closest neighbour on our map is Mas Cafe Bakery, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Los Ranchos de Albuquerque open in the early morning, but phoning (505) 859-4727 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Los Ranchos de Albuquerque	3
Nearest bakery	0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.